Mediterranean Diets

Mini crab cakes are delicate, bite-sized appetizers made with lump crab meat, breadcrumbs, and seasonings. They are pan-fried to a golden brown and served with a creamy lemon aioli sauce, which provides a tangy and zesty complement to the sweet crab flavor.

Delicate tartlet shells filled with creamy goat cheese and sweet, caramelized onions, drizzled with a tangy balsamic reduction. The combination of the flaky pastry, rich cheese, and the depth of the onions and balsamic creates a harmonious and indulgent bite.

Shrimp Cocktail is a classic appetizer featuring chilled, cooked shrimp served with a tangy, creamy cocktail sauce. The sauce is typically made with a blend of mayonnaise, ketchup, horseradish, and lemon juice, providing a delightful balance of flavors. The shrimp are often served on a bed of crisp lettuce or in a cocktail glass, accompanied by lemon wedges for a refreshing citrus accent. This elegant and sophisticated dish is a popular choice for special occasions, dinner parties, and as a starter course.

Roasted Red Pepper Hummus with Pita Chips is a delightful Mediterranean-inspired dip that combines the creamy texture of chickpeas with the smoky sweetness of roasted red peppers. The hummus is served with crisp, golden pita chips, creating a perfect balance of flavors and textures. This dish is a crowd-pleasing appetizer or snack that can be enjoyed with friends and family.

Prosciutto-Wrapped Melon Bites are a delightful and refreshing appetizer that combines the salty, savory flavor of prosciutto with the sweet, juicy goodness of ripe melon. These bite-sized treats are perfect for summer gatherings, offering a balance of textures and flavors that tantalize the taste buds. The thin slices of prosciutto perfectly complement the cool, refreshing melon, creating a harmonious and satisfying snack.

Grilled Vegetable Skewers with Balsamic Glaze is a delightful and healthy dish that showcases the natural flavors of fresh vegetables. Tender pieces of zucchini, bell peppers, onions, and mushrooms are marinated in a tangy balsamic vinegar mixture, then grilled to perfection, creating a smoky and caramelized exterior. The balsamic glaze, made by reducing the marinade, adds a sweet and syrupy finish, perfectly complementing the charred vegetables. This dish is a vibrant and flavorful addition to any summer barbecue or as a light and satisfying main course.

Caprese Skewers with Balsamic Glaze are a delightful and visually appealing appetizer or side dish. Fresh mozzarella cheese, juicy cherry tomatoes, and fragrant basil leaves are skewered and drizzled with a tangy, sweet balsamic glaze, creating a harmonious blend of flavors and textures. This dish is a classic Italian-inspired treat that showcases the vibrant colors and fresh ingredients of the Caprese salad in a convenient, bite-sized format.

Deviled Eggs with Smoked Paprika and Chives is a classic appetizer that combines the rich, creamy yolks of hard-boiled eggs with the bold flavors of smoked paprika and fresh chives. The eggs are halved, the yolks are mashed and mixed with mayonnaise, mustard, and a touch of vinegar, creating a delightful filling that is then piped or spooned back into the egg whites. The final touch is a sprinkle of the smoky, vibrant paprika and the fragrant, herbaceous chives, adding a beautiful presentation and a delightful balance of textures and tastes.