Preheat your oven to 400°F (200°C).
Cut the brie cheese into small cubes, approximately 1-inch in size.
Wrap each brie cube in a square of puff pastry, sealing the edges to create a bite-sized package.
Arrange the brie bites on a baking sheet lined with parchment paper.
Bake the brie bites for 15-20 minutes, or until the pastry is golden brown and the brie is melted.
While the brie bites are baking, prepare the apricot compote by combining diced apricots, sugar, and a splash of water in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and the apricots are softened, about 10-15 minutes.

Sitemap.xml